Pasture Raised Pork – Lancaster, MA

You often think of cows, sheep, and chickens as needing plenty of room to roam in order to have a happy life and produce good meat, but the image of pigs on a farm often stirs up thoughts of muddy pigpens and little room at all. At Kalon Farm, we produce pasture raised pork because we don’t put our pigs in a sty. We believe that quality meats are produced from happier animals that are able to roam freely. With well over 150 acres of land, we provide quality care for our pigs in order to give our customers a quality product.

What Does It Mean to Be Pasture Raised?

Not just any meat can be labeled as pasture raised. You have probably come across terms such as free-range and grass-fed before. Pasture raised means that our pigs are able to roam freely about. In addition to the quality feed that we provide them, our pigs are able to wander and forage, giving them a more natural life experience. As cooks ourselves, we understand the important of good meat in any dish. This is why we do our best to provide our animals with plenty of space to roam and be happy.

Kalon Farm Cares

In addition to our attention to detail, our passion is what sets us apart from everyone else. We don’t take shortcuts with the raising of our animals or the production of our goods. You can trust that care has been taken every step of the way. From the raising of our pigs to the aging of our wines, we strive to ensure only the highest care and quality for the best results.

We Offer Many Options

In addition to pasture raised pork, we offer many other options to our customers, including beef, poultry, wine, and prepared foods. With hundreds of acres at our disposal and quality employees, our customers can trust to receive quality goods such as pasture raised pork from Kalon Farm for a long time to come.

Our Natural Pork Products

  • Bacon
  • Bacon Ends
  • Hams
  • Chops
  • Roast
  • Loin Roast
  • Tenderloin
  • Fat Back
  • Leaf Lard
  • Link Sausage (Many Varieties)
  • Bulk Style Sausage
  • Country Ribs
  • Shoulder
  • Butt Roast
  • Fresh Ham
  • Spare Rib/Back Rib
  • Fresh Pork Belly
  • Ground Pork
  • Organ Meats
  • Feet