Buy Meat & Poultry in Massachusetts

Imagine purchasing flavorful, tender meat straight from the farm. If this is something you wish for every time you wander the aisles at your local grocery store, do something different for dinner tonight and pick up some grass fed beef from Kalon Farm.

Our Selection is Extensive

Our selection of naturally-raised meat is one of the best in all of Massachusetts. Whether you are looking for a loin roast, brisket, or wings, we carry chicken, lamb, beef, and pork. We also offer many different prepared foods that are ready to be consumed with just a little bit of preparation.

Not only is our selection of meats extensive, but we also provide quality options. We believe that what sets our processes apart is our passion for delivering delicious meats to people just like you, as well as the respect we have for the cows, sheep, chickens, and pigs on our farm.

Many people ask us how we came up with the name “Kalon Farm.” We decided to go with the word “Kalon” because in Greek, it translates to “beautiful.” We think that this word properly exemplifies the feelings that we have towards our operations and towards farming.

The Benefits of Our Naturally-Raised Meats

If you haven’t tried our grass fed meats before, there are several reasons why we think that you should. These include some of the following:

  • Unprocessed meats are often leaner and have a lower fat content than standard meats, making them lower in calories.
  • Unprocessed meats are low in saturated fats and higher in omega-3 fatty acids. This type of fat may reduce the risk of cancer.
  • Unprocessed meats typically contain fewer unnatural chemicals and steroids that are used during the traditional meat processing process.

Grass Fed Beef:

  • Tenderloin/Filet
  • Tenderloin/Filet on the Bone
  • Prime Rib Roast
  • Rib Eye On the Bone
  • Delmonico/Boneless Rib Eye
  • Porterhouse steak
  • T-bone steak
  • Short cut rump
  • Rump Steak
  • Sirloin tips/Steak Tips
  • Eye round roast
  • Eye Round Steak
  • N.Y. Sirloin steak
  • Strip Steak (Sirloin on The Bone)
  • Strip Steak/Boneless
  • Flank steak/skirt
  • Top round roast
  • Brisket
  • Chuck Roast
  • Shank
  • Bottom Round Roast
  • Top Round Steak
  • Cube Steak
  • Stew Meat
  • London broil
  • Face rump roast
  • Short ribs
  • Kabob
  • Sausage Link
  • Ground beef
  • Burger Patty
  • Soup Bones
  • Suet
  • Dog Bones
  • Organ Meats


  • Whole Birds
  • Wings
  • Drumstick
  • 1/4 Leg
  • Breast on Bone
  • Boneless Breast
  • Thigh


  • Lamb Loin Chop
  • Rack of Lamb
  • Stew Meat
  • Rib Chop
  • Shank
  • Blade Chop
  • Kabob
  • Shoulder Boned/Rolled Roast
  • Shoulder Roast/Bone In
  • Mutton Rib Chop
  • Leg Half/Whole Bone in
  • Leg of Lamb/Boneless
  • Ground/Burger
  • Heart
  • Liver
  • Sausage link
  • Soup Bones
  • Misc Organs


  • Bacon
  • Bacon Ends
  • Hams
  • Chops
  • Roast
  • Loin Roast
  • Tenderloin
  • Fat Back
  • Leaf Lard
  • Link Sausage (Many Varieties)
  • Bulk Style Sausage
  • Country Ribs
  • Shoulder
  • Butt Roast
  • Fresh Ham
  • Spare Rib/Back Rib
  • Fresh Pork Belly
  • Ground Pork
  • Organ Meats
  • Feet


Bulk Order Meats:


  • 1/4 (1/2 Side)
  • Side
  • Whole


  • whole orders only


  • Side
  • Whole

Photo Gallery